Corn Chowder with Sausage
Rich and creamy, completely satisfying. A hearty soup for a crisp autumn day.
by Cindy Suelzle
Ingredients
- 1/4 cup Thrive Life Instant Milk
- 1 tbsp. Thrive Life Chicken Bouillon
- 1/3 cup Thrive Life Sour Cream Powder
- 1/3 cup Thrive Life Béchamel (Creamy White Sauce)
- 1 tsp. Dried Thyme
- 1/4 cup Thrive Life Chopped Onions – Freeze Dried
- 2 tbsp. Thrive Life Celery – Freeze Dried
- 2 tbsp. Thrive Life Carrot Dices – Dehydrated
- 1 cup Thrive Life Potato Chunks – Dehydrated
- 1 cup Thrive Life Sweet Corn – Freeze Dried
- 1/2 cup Thrive Life Sausage Crumbles – Freeze Dried
- 5 cup water
Directions
- Add all ingredients to 5 cups water in a medium soup pot.
- Bring to a boil, stirring to prevent scorching and lumping, and to ensure all gets stirred in.
- Reduce heat and gently simmer till potatoes are tender – about 20 minutes, stirring occasionally.
- Remove from heat and let sit 5-10 minutes before serving.
For Meal in a Jar (MIJ), layer all ingredients in a quart sealing jar in the order listed. Put the lid on, label with date and store in your pantry for up to a year. To prepare soup, simply add to water as above.